Rabbit and Squirrel Recipes

INGREDIENTS

:2 rabbits, (4-6 lbs. meat) cut up
:1 onion
: 1/2 half box sliced mushrooms
: 1/2 cup butter
: tbsp. paprika
: 1 tsp ground sage
: Pepper
: 1/2 cup sherry

PREPARATION

1. Saute rabbits and onions in butter until browned
2. In 12-inch covered pan over low heat cook rabbits with sherry, paprika, sage, garlic, salt and pepper until fork 
tender
3. Add water or more sherry if needed


Fried Squirrel with Mushroom Gravy

INGREDIENTS

: 3 squirrels, cut into serving pieces
: flour
: salt and pepper
: 2 eggs, beaten
: 3-4 pieces bacon, chopped
: 1 medium onion, chopped
: 1 can cream of mushroom soup
: 1 soup can milk

PREPARATION

1. Season squirrel(s) with salt and pepper to taste
2. Place in a large bowl and cover with beer. Cover and refrigerate for at least an hour
3. Grill over mesquite wood until done. Or use mesquite wood chips on a charcoal fire



Rabbit Burgers

INGREDIENTS

: rabbit(s) cut into pieces
: bread
: egg(s)
: salt and pepper
: chopped onion

PREPARATION

1.  Place the rabbit pieces in a pressure cooker and bring to a full pressure for 10 minutes.  If you don't have a 
pressure cooker, boil meat until tender and it starts to fall off the bone
2. Once cool remove meat from bones
3. Grind meat. Use several slices of bread either fresh or stale to push all of the meat out of the grinder when done
4. Mix well. At this point you can separate the meat and freeze some for next time
5. Place ground meat in a large bowl. Salt and pepper to taste. Add chopped onion if desired, also add your own 
favorite seasonings if desired. Add enough eggs to make it stick together and mix well
6. Shape into patties and fry in hot oil until crisp on the outside
7. Serve as is with mashed potatoes, vegetables and either brown or mushroom gravy or make your own gravy 
from the drippings.  You can also serve on regular hamburger buns